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Application of amperometric sol-gel biosensor to flow injection determination of glucose
(Elsevier Science BvAmsterdamHolanda, 2002)
Processing optimization of probiotic yogurt containing glucose oxidase using response surface methodology
(ELSEVIER SCIENCE INC, 2010)
Exposure to oxygen may induce a lack of functionality of probiotic dairy foods because the anaerobic metabolism of probiotic bacteria compromises during storage the maintenance of their viability to provide benefits to ...
MODIFICATION OF BORON DOPED DIAMOND ELECTRODES WITH GLUCOSE OXIDASE, CHARACTERIZATION BY ELECTROCHEMICAL TECHNIQUES
(Sociedad Chilena de Química, 2011)
Invertase, glucose oxidase and catalase for converting sucrose to fructose and gluconic acid through batch and membrane-continuous reactors
(Universidade de São Paulo, Faculdade de Ciências Farmacêuticas, 2011)
Conversion of sucrose into fructose and gluconic acid using invertase, glucose oxidase and catalase was studied by discontinuous (sequential or simultaneous addition of the enzymes) and continuous (simultaneous addition ...
Avidin and glucose oxidase-non-covalently functionalized multi-walled carbon nanotubes: A new analytical tool for building a bienzymatic glucose biosensor
(Wiley VCH Verlag, 2019-05)
We report an innovative supramolecular architecture for bienzymatic glucose biosensing based on the non-covalently functionalization of multi-walled carbon nanotubes (MWCNTs) with two proteins, glucose oxidase (GOx) (to ...
Highly Sensitive and selective glucose biosensing at carbon paste electrodes modified with electrogenerated magnetite nanoparticles and glucose oxidase
(Wiley VCH Verlag, 2010-07)
This work reports the advantages of carbon paste electrodes modified with electrogenerated magnetite nanoparticles. The nanoparticles present catalytic activity towards hydrogen peroxide reduction. The incorporation of ...
Probiotic yogurts manufactured with increased glucose oxidase levels: Postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compounds
(ELSEVIER SCIENCE INCNEW YORK, 2012)
We investigated the effect of increased glucose oxidase concentration as a technological option to decrease oxidative stress during the processing of probiotic yogurts. Probiotic yogurts were produced with increased ...